"Been craving edens injera for weeks now. Literally the best taff injera ever and I never used to like taff. Can’t wait to go back!"

Yohana S.

"This was the best Eritrean experience of my life. Without doubt, the best injera I ever had, better yet than in the Asmara restaurant in Rome, considered one of the best in the world. Eden explained that she uses 100% teff flour, which is unusual in the USA. The taste is more intense and the texture more pronounced. I will definitely go back soon."

Guido C.

"A lucky, unique find for us! First time having Eritrean cuisine but was intrigued by the good reviews. Vegetarian platter was so good and the owner so nice."

Jennifer S.